One of my favorite things about Thanksgiving is the leftovers. I have enough food to last me until next week, which means no need to grocery shop, which means I save money.
The problem with leftovers, though, is they take up a lot of space in the refrigerator because you have so many different containers storing your food.
A great way to solve that problem is to make a Thanksgiving Leftover Casserole. Here’s how you do it.
- Get a casserole dish
- Start with a layer of stuffing.
- Move to a layer of wild rice.
- Layer of corn
- Layer of turkey
- Layer of mash potatoes
- Top it off with gravy
There you go. A tasty Thanksgiving leftover meal that saves room in the fridge. Enjoy.